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Turkey Drumsticks

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Our Guarantee

We stand 100% behind our meat and eggs.  We think they are great, and know you will think so too.  If you discover upon opening your product that it is damaged, please contact us within five days of receipt.  We will either replace or refund the damaged portion at our discretion.  

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Reserve A Holiday Turkey

  • $4.50 lb.¬†final price

  • if¬†reserving before October 1st. $5 lb. after October 1st. We sold out in 2014 so reserve early this year!
  • SIZE OPTIONS (neck and giblets included)
  • Small: 10-14¬†pounds
  • Medium: 14 - 16¬†pounds
  • Large: 18-24 pounds
  • 2015 PICKUP OPTIONS - Thanksgiving is Thursday, November 26th
  • Beaverton Farmer's Market - Sat. Nov. 21st, 9am-noon
  • PSU Farmer's Market¬†- Sat. Nov. 21st, 9am-noon
  • On Farm - Sun. Nov. 22nd, 1-4pm
  Select a size under "Choose an Option" and then Add to Cart.¬†
$20.00 Deposit Select options
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Chicken Eggs – 1 Dozen

Awesome and nutritious and oh so delicious….
$7.00 Add to cart
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Reserve a Beef Share

FINAL PRICE paid to Champoeg Farm = $3.90 LB. HANGING WEIGHT (less deposit)
  • Customer also responsible for Cut & Wrap Fees (paid to processor)- averaging .65 cents lb.
  • Average hanging weight for half beef¬†is 300¬†- 400 pounds.
  • Finished weight is about 70% of hanging weight.
  • Final price due upon pickup.
  • See below for Step by Step instructions.
 
$50.00$200.00 Deposit Select options
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Turkey Ground Breast

Lighter and leaner than any ground turkey you've tried! This box includes 10 individually wrapped one pound packs.
$70.00 (10 lbs. average) Read More
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Case of Eggs – 15 Dozen

Order a case of 15 dozen eggs and receive a discount. It comes out to $6.25 a dozen.
$93.75 ($6.25 a dozen) Add to cart
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Turkey Ground Lt/Dk Blend

This mix of light and dark meat gives our Ground Turkey lots of flavor while still remaining very lean.  This box includes 10 individually wrapped one pound packs.
$70.00 (10 lbs. average) Read More
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Reserve a Hog Share

FINAL PRICE = $4.25 LB. HANGING WEIGHT (less deposit) SOLD OUT FOR 2014. NEXT CUSTOM BATCH AVAILABLE SUMMER OF 2015. We do have some halves available now which were USDA processed and packaged this summer in standard cuts. Send us an inquiry if you'd like more information about this option.
  • Customer¬†responsible for Cut, Wrap & Cure Fees - averaging between $1.00 - $1.25 cents per pound
  • Average hanging weight for half hog is 90 - 120 pounds.
  • Finished weight is about 70% of hanging weight.
  • Final price due upon pickup.
  • See below for Step by Step instructions.
 
$100.00 Deposit Select options
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Reserve a Holiday Goose

$6.50 per pound       6 - 9 lbs. total
Reserve your Goose now for the Holidays. They will be ready in November.
$20.00 Deposit Read More
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