We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
- Customer responsible for Cut & Wrap Fees - averaging $35 for whole.
- Average hanging weight for whole lamb is 55 - 75 pounds.
- Finished weight is about 70% of hanging weight.
- Final price due upon pickup.
- See below for Step by Step instructions.