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We're so happy you stopped by! We hope to continually update the information about Our Methods and Our Animals, so we invite you to take a few moments to look around and then share your thoughts with us... Cheers!



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Turkey Drumsticks

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Our Guarantee

We stand 100% behind our meat and eggs.  We think they are great, and know you will think so too.  If you discover upon opening your product that it is damaged, please contact us within five days of receipt.  We will either replace or refund the damaged portion at our discretion.  

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Pork Ground Variety

This variety box contains 8 individually wrapped one pound packs.
  • Ground Pork - 3 lbs.
  • Pork Sausage - 3 lbs.
  • Sweet Italian Sausage - 3 lbs.
$55.00 (8 lbs. average) Add to cart
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Reserve a Hog Share

FINAL PRICE = $4.25 LB. HANGING WEIGHT (less deposit) SOLD OUT FOR 2014. NEXT CUSTOM BATCH AVAILABLE SUMMER OF 2015. We do have some halves available now which were USDA processed and packaged this summer in standard cuts. Send us an inquiry if you'd like more information about this option.
  • Customer responsible for Cut, Wrap & Cure Fees - averaging between $1.00 - $1.25 cents per pound
  • Average hanging weight for half hog is 90 - 120 pounds.
  • Finished weight is about 70% of hanging weight.
  • Final price due upon pickup.
  • See below for Step by Step instructions.
 
$100.00 Deposit Select options
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Turkey Ground Variety

This variety box has three types of Ground Turkey: Unseasoned Breast, Turkey Sausage and Sweet Italian Sausage.  This box includes 10 individually wrapped one pound packs.
$70.00 (10 lbs. average) Read More
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Beef Steak Trio

This steak trio is perfect for firing up the grill! T-bone, Sirloin and Rib Eye , Oh My!
$145.00 (7 - 8 lbs. average) Add to cart
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Turkey Grill Pack

This Turkey Grill Pack offers a lean and delicious option for the grill including Kielbasa, Onion Sausages, Frankfurters (which you can feel good about) and Ground Turkey for making burgers!
$55.00 (7 - 8 lbs. average) Read More
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Duck Eggs – 1/2 Dozen

"Pearls of the Pasture" duck eggs in a convenient half pack. Perfect for baking!
$3.50 Read More
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Whole Chicken – Case of 8 Bulk Unbagged

Hosting a dinner or event? This case consists of eight bulk, unbagged whole chickens neck included but no other giblets. (not recommended for freezing) Approximately 35 lbs. Send us an email if you are interested in buying bulk for a specific event.
$122.00 ($4.05 lb.) Read More
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Whole Chicken

Our Pasture Raised Chicken are dressed out between 8 and 10 weeks and come in a range in sizes. The Neck is included but no other giblets (heart, liver and gizzards).
  • Small: 3.5 - 4 lbs.
  • Medium: 4 - 4.5 lbs.
  • Large: 4.5 - 5 lbs.
  • XLarge: 5 - 5.5 lbs.
Choose a Size Option below and then you will be able to add to cart!
$16.00$23.00 ($4.50 per lb.) Select options
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Reserve a Lamb Share

FINAL PRICE = $4.50 LB. HANGING WEIGHT (less deposit)
  • Customer responsible for Cut & Wrap Fees - averaging $35 for whole.
  • Average hanging weight for whole lamb is 55 - 75 pounds.
  • Finished weight is about 70% of hanging weight.
  • Final price due upon pickup.
  • See below for Step by Step instructions.
 
$50.00 Deposit Select options
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Whole Chicken – Case of 8 Individually Bagged

You receive a bit of a discount buying in bulk. This case consists of eight individually bagged chickens ready for the freezer. Approximately 38-40 lbs. The Neck is included but no other giblets (heart, liver and gizzards).
$165.00 ($4.25 lb.) Read More
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