We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
- Customer responsible for Cut & Wrap Fees - averaging $35 for whole.
- Average hanging weight for whole lamb is 55 - 75 pounds.
- Finished weight is about 70% of hanging weight.
- Final price due upon pickup.
- See below for Step by Step instructions.
- Small: 3.5 - 4 lbs.
- Medium: 4 - 4.5 lbs.
- Large: 4.5 - 5 lbs.
- XLarge: 5 - 5.5 lbs.
Choose a Size Option below and then you will be able to add to cart!
- FINAL PRICE - $5.00 lb. (less deposit)
- MEDIUM SIZE AVAILABLE: 14 - 16 LBS. (all other sizes sold out)
- (For 2015 planning, please tell us the size you would have preferred in the Notes Field.)
- Send us an email to get on our mailing list to receive early notices and discount ordering for next year!
- SIZE OPTIONS
- Small: 10-14 pounds - SOLD OUT
- Medium: 14 - 16 pounds - AVAILABLE!
- Large: 18-24 pounds - SOLD OUT
- PICKUP OPTIONS
- Beaverton Farmer's Market - Sat. Nov. 22nd, 9am-noon
- PSU Farmer's Market - Sat. Nov. 22nd, 9am-noon
- On Farm - Sun. Nov. 23rd, 1-4pm