We stand 100% behind our meat and eggs. We think they are great, and know you will think so too. If you discover upon opening your product that it is damaged, please contact us within five days of receipt. We will either replace or refund the damaged portion at our discretion.
- Small: 3.5 - 4 lbs.
- Medium: 4 - 4.5 lbs.
- Large: 4.5 - 5 lbs.
- XLarge: 5 - 5.5 lbs.
Choose a Size Option below and then you will be able to add to cart!
- Customer responsible for Cut, Wrap & Cure Fees - averaging between $1.00 - $1.25 cents per pound
- Average hanging weight for half hog is 90 - 120 pounds.
- Finished weight is about 70% of hanging weight.
- Final price due upon pickup.
- See below for Step by Step instructions.